Уноси

• The relationship between gluten proteins and loaf volume (2024-03)

  Д. Кнежевић, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, АГРОЗНАЊЕ, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024

• ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP WITH QUALITY OF WHEAT (2018-12)

  D. Knežević, A. Dragović, A. Kudryavcev, D. Kondić, G. Branković, S. Srdić, V. Zečević, T. Mijatović, ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP WITH QUALITY OF WHEAT, AGROFOR, Vol. 3, No. 2, pp. 14 - 21, Dec, 2018

• Variability of grain quality of wheat (Triticum aestivum L.) (2018-03)

  Д. Кнежевић, A. Dragovič, A. Kudryavcev, D. Kondić, G. Branković, Variability of grain quality of wheat (Triticum aestivum L.), Book of Abstracts, Mar, 2018